منابع مشابه
Comparison of Volatiles Profile and Contents of Trichothecenes Group B, Ergosterol, and ATP of Bread Wheat, Durum Wheat, and Triticale Grain Naturally Contaminated by Mycobiota
In natural conditions cereals can be infested by pathogenic fungi. These can reduce the grain yield and quality by contamination with mycotoxins which are harmful for plants, animals, and humans. To date, performed studies of the compounds profile have allowed for the distinction of individual species of fungi. The aim of this study was to determine the profile of volatile compounds and trichot...
متن کاملEffect of Salinity Stress on Grain Yield and Grain Quality in Wheat (Triticum aestivum L.) Lines
The effects of salinity stress on grain quality traits of wheat were investigated using 180 lines of F5 generation in two environments (normal and salinity stress). A randomized complete block designs with three replications was used in each of the environments at the Research Farm of the Agricultural and Natural Resources Research Station of Isfahan in 2019-2020 cropping season. Grain yield, p...
متن کاملEarly Detection of Deoxynivalenol in Wheat Grain
The cereals crops in Belgium are not safe from serious contaminations by mycotoxins. Theyears 1997 and 1998 for example were very favourable to the development of Fusariumhead blight. On that account, the project main objective consists in assessing the risk ofmycotoxins contamination and studying the environmental factors that contribute to increasethe rate of wheat contaminati...
متن کاملLate-Season Prediction of Wheat Grain Yield and Grain Protein
Pre-harvest prediction of winter wheat (Triticum aestivum L.) grain yield and/or protein could assist farmers in generating yield maps and reliable product marketing. This study was conducted to determine the relationship between spectral measurements (taken from Feekes growth stage 8 to physiological maturity) and grain yield and grain protein. Spectral measurements were taken using photodiode...
متن کاملImpact of Wheat Grain Selenium Content Variation
Cereal Chem. 88(2):195–200 Selenium (Se) is an essential micronutrient in animals. High levels of Se can accumulate in wheat grain, but it is not clear how high Se affects milling or baking. Low and high Se grain from the same hard red winter wheat cultivar was milled and used for breadbaking studies and Se analysis. Mill stream yields from the low and high Se wheat were comparable, as were flo...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Matica Srpska Journal for Natural Sciences
سال: 2013
ISSN: 0352-4906,2406-0828
DOI: 10.2298/zmspn1324145s